Did you know that you are regularly eating only one food can save you from that you get stomach cancer, one of the deadliest forms of malignant disease?
It is sauerkraut. He has always been appreciated, especially as a remedy. The manner of its preparation derived from the Slavs, is used to this day. It is Sebastian Kneip treat diabetes, gout, burns, and inflammation. The healing properties of sauerkraut goes beyond the healing properties of many well-known plants.
One hundred grams of raw cabbage contains around 20 mg of vitamin C. The following vitamin A, folic acid, magnesium, iron, phosphorus, calcium, potassium, sodium, ballast substances and proteins. It is an excellent source of vitamin B12, therefore especially recommended for vegetarians and vegans.
Red cabbage is up to seven times more healing than white, and its color indicates that it contains anthocyanins and healing. What makes sauerkraut different from the crude probiotic bacteria. Sauerkraut is the original fermented foods naturally rich in probiotic cultures.
Besides being tasty, sauerkraut and is extremely healthy since it contains phytonutrients that protect our body from stomach cancer. That is why it is often recommended by doctors and people who have problems with digestion and generally sensitive stomach.